YROC is excited to offer Christmas Dinner To-Go Ordering this holiday season! Take home a delicious Christmas feast with sides and dessert that feeds up to 6 comfortably. Order online by December 20th for pick-up on Christmas Eve (Tuesday, December 24th) between 11am 6pm. Detailed reheating instructions are provided. Cheers!
Join us for our legendary YROC Brunch, serving 9am - 2pm on Sundays from mid-October through March!
YROC will be closed all day on Friday, December 6 as we prepare to host a private evening event - the Riverside Tree of Lights Gala benefitting Riverside Walter Reed Hospital. Tickets may still be available for purchase at https://bit.ly/TreeofLights2024.
Join us for Riverside Foundation's Tree of Lights Gala on December 6! Indulge in unlimited seafood, exclusive beverages, and our top menu picks for only $150 per ticket. Your ticket not only promises an unforgettable evening of food and cheer but also benefits Riverside Walter Reed Hospital, supporting top-notch facilities and expert medical services in […]
Join us for the 2024 Season Finale of the upstairs Perch Bar on Sunday, December 8! After 12/8, the Perch Bar will be closed for the winter. Cheers!
Join us for our legendary YROC Brunch, serving 9am - 2pm on Sundays from mid-October through March!
Join us for our legendary YROC Brunch, serving 9am โ 2pm on Sundays from mid-October through March!
Join us for our legendary YROC Brunch, serving 9am โ 2pm on Sundays from mid-October through March!
Jingle all the way to YROC on Sunday, December 22nd, for a magical Brunch With Santa, starting at 11 a.m. Indulge in our festive brunch favorites, sip on cheerful mimosas, and watch the kids light up as they share their holiday wishes with Santa himself!
End 2024 big! Come to YROC and enjoy a 2.5 LB Tomahawk Steak served with mashed potatoes and seasonal veggies! Available starting Friday, December 27 through New Year's Eve (Tuesday, December 31) or while supplies last!
Join us for our legendary YROC Brunch, serving 9am โ 2pm on Sundays from mid-October through March!
