Scroll down to browse or download our menus.

Our main dining menu rotates seasonally, so check back often.
Kids, catering and drink menus are also available, as well as brunch and Thanksgiving to-go menus when in season.

Main Dining
Drinks
Kids
Banquet & Catering
Brunch Menu

Main Dining Menu

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YROC Menu Fall Winter Page 1
YROC Fall Winter Menu Starters Soups and Salads ..
YROC Fall Winter Outside web
YROC Fall Winter Inside
YROC Fall Winter Menu Tacos Sandwiches and Burgers ..
YROC Fall Winter 2025 Menu Desserts and Sides
Download Main Menu PDF

Drinks Menu

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YROC Drink Menu Fall Winter 2025
YROC Drink Menu
Download Drink Menu PDF

Kids Menu

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Kids Menu Fall 2025
Download Kids Menu PDF

Banquet and Catering Menu

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Banquet Menu
Catering Menu
Download Banquet & Catering Menu PDF

Brunch Menu

Download Brunch Menu PDF

Photo Gallery

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Grilled broccoli, yellow squash, and fresh coleslaw paired with seafood at Duke’s Deli
Grilled sesame-crusted chicken breast served in a halved pineapple bowl, paired with a side of black beans in a vibrant blue cup, presented on a white rectangular plate.
Char-grilled chicken served in a pineapple half with a side of black beans at Duke’s Deli
Outdoor dining spread featuring crispy fish and chips, burgers, fried mozzarella sticks with marinara, and a large mug of beer, with docked boats in the background.
Stacked burger with crispy fried chicken, bacon, fried egg, and beef patty on a toasted bun, served with golden French fries on a square plate.
Two gourmet burgers—one with crispy fried chicken and bacon, the other with grilled pineapple and melted cheese—served with fries and tropical drinks in the background.
Three colorful tiki glasses filled with mojito-style cocktails, each garnished with fresh mint and lime, placed on a wooden outdoor table by the water.
Garlic butter seafood dish featuring shrimp and clams simmered in a golden sauce with fresh herbs, served with toasted bread on the side
Close-up of three loaded tacos filled with beef, fries, tomatoes, slaw, and creamy sauce, topped with a generous scoop of guacamole, served on a white rectangular plate.
Bacon cheeseburger topped with grilled pineapple, lettuce, and melted cheese on a brioche bun, served with seasoned French fries on a rectangular plate.
Vibrant poke tuna stack layered with mango and avocado, served with tortilla chips and tropical drinks near docked boats.
Juicy bacon cheeseburger with lettuce, tomato, and onion on a toasted bun, served with a generous portion of golden French fries on a white plate.
Appetizer trio featuring a giant soft pretzel with dipping sauces, boneless buffalo wings with celery sticks, and golden mozzarella sticks served with marinara sauce
Grilled chicken tacos topped with diced mango salsa and cilantro in soft flour tortillas, with a tray of guacamole-topped tacos and salsa in the background.
Crab cake served with shrimp, scallops, and a lemon wedge at Duke’s Deli
Three grilled chicken tacos topped with fresh mango salsa and cilantro, served with a side of dark dipping sauce garnished with sesame seeds.
Garlic shrimp and clams in a sizzling skillet with toasted baguette slices, served alongside a colorful sushi stack in the background.

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